Freshness & Sourcing

Chicken used for this curry cut is obtained from carefully selected farm suppliers who maintain consistent rearing standards. The pieces are portioned to suit slow-cooked gravies and traditional preparations. Retaining the skin helps preserve the natural character of the meat during cooking.

Clean & Careful Handling

Preparation focuses on maintaining well-shaped pieces that cook uniformly in curries. The attached skin supports moisture retention and enhances depth of flavour as the dish simmers. Every portion is processed under hygienic conditions and packed to maintain its integrity until use.

Nutritional Highlights

This cut delivers substantial protein along with nutrients such as iron and vitamin B12 that contribute to daily wellness. The presence of skin adds richness and energy value, making it well-suited for robust, flavour-driven meals. Its balanced composition makes it ideal for hearty family dishes.

Storage Recommendations

For best results, store between 0°C and 4°C.