Quality Ingredients

Fish Coins are made from finely prepared fish portions shaped into uniform rounds for easy cooking and serving. Their compact design allows for even frying while delivering a crisp outer layer and soft centre. The mild flavour profile makes them suitable for all age groups.

Clean & Hygienic Preparation

Each coin is evenly layered with a seasoned crumb blend that develops a golden crust when fried. The coating is designed to create texture without overpowering the fish inside. Portion consistency ensures predictable results in every batch.

Cooking Instructions (Deep Fry)

1. Heat oil to 160–170°C
2. Fry directly from frozen, do not allow the product to thaw.
3. Cook for 3–5 minutes until golden brown & crisp.
4. Do not overcrowd the pan.
5. Drain excess oil and serve hot.

Storage Recommendations

For best results, keep frozen at -18°C or below.