Quality Ingredients

Fish Fingers are made from neatly portioned fish strips shaped for easy handling and even cooking. The mild flavour of the fish pairs well with the crisp outer layer, creating a simple yet satisfying bite. Their uniform shape makes them suitable for snacks, wraps, or quick meals.

Clean & Hygienic Preparation

Each strip is evenly coated to achieve a consistent golden finish when fried. The crumb layer is designed to hold its texture while sealing in the natural moisture of the fish. Portions are packed in freezer-ready condition to maintain structure and quality.

Cooking Instructions (Deep Fry)

1. Heat oil to 160–170°C
2. Fry directly from frozen, do not allow the product to thaw.
3. Cook for 3–5 minutes until golden brown & crisp.
4. Do not overcrowd the pan.
5. Drain excess oil and serve hot.

Storage Recommendations

For best results, keep frozen at -18°C or below.