Freshness & Sourcing

Mackerel is sourced from active coastal fishing zones where it is widely appreciated for its bold flavour and firm body. Known as an oil-rich sea fish, it is selected based on condition and size to ensure consistent quality. Its naturally robust character makes it a staple in traditional coastal cooking.

Clean & Careful Handling

Each fish is thoroughly cleaned and prepared to suit everyday kitchen needs, whether for curry cuts or whole preparation. Proper trimming ensures even cooking and better absorption of spices. Careful packing helps maintain the fish’s structure and prevents damage during transport.

Nutritional Highlights

Mackerel is naturally high in Omega-3 fatty acids, which are known to support heart health. It also provides a strong source of protein along with vitamin D and B12, contributing to overall vitality. Its healthy fat content not only enhances flavour but also makes it a nourishing addition to regular meals.

Storage Recommendations

For best results, store between 0°C and 4°C.